Chemistry of Food and Cooking "Lemon Bars"
Works Cited
Committee, The BC Cook Articulation. “Coagulation.” Modern Pastry and Plated Dessert Techniques, https://ecampusontario.pressbooks.pub/pastryplateddesserts/chapter/coagulation/#:~:text=These%20temperatures%20are%20raised%20when,F%20and%20194%C2%B0F).
Allison Calabrese, Cheryl Gibby, and University of Hawai’i at Mānoa Food Science and Human Nutrition Program. “The Role of Proteins in Foods: Cooking and Denaturation.” Human Nutrition DEPRECATED, https://pressbooks-dev.oer.hawaii.edu/humannutrition/chapter/the-role-of-proteins-in-foods-cooking-and-denaturation/#:~:text=When%20a%20cake%20is%20baked,can%20cause%20proteins%20to%20denature.
Kanell, John, et al. “Lemon Bars.” Preppy Kitchen, 23 Oct. 2020, https://preppykitchen.com/lemon-bars/.
Committee, The BC Cook Articulation. “Coagulation.” Modern Pastry and Plated Dessert Techniques, https://ecampusontario.pressbooks.pub/pastryplateddesserts/chapter/coagulation/#:~:text=These%20temperatures%20are%20raised%20when,F%20and%20194%C2%B0F).
Allison Calabrese, Cheryl Gibby, and University of Hawai’i at Mānoa Food Science and Human Nutrition Program. “The Role of Proteins in Foods: Cooking and Denaturation.” Human Nutrition DEPRECATED, https://pressbooks-dev.oer.hawaii.edu/humannutrition/chapter/the-role-of-proteins-in-foods-cooking-and-denaturation/#:~:text=When%20a%20cake%20is%20baked,can%20cause%20proteins%20to%20denature.
Kanell, John, et al. “Lemon Bars.” Preppy Kitchen, 23 Oct. 2020, https://preppykitchen.com/lemon-bars/.